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Tien Chew

3 days ago
7 min

How A Chef-Owner Takes Care Of Business

I speak to three pre-eminent chef-owners about navigating the restaurant business.

Tasting Time, As Told By Flour's Modern Indian Chef

Tien Chew

Aug 16
6 min

Tasting Time, As Told By Flour's Modern Indian Chef

Flour's exciting 2023 culinary narrative comes in the form of a two-part dining experience across India's culinary history.

Indulging The Senses At The Datai Langkawi

Tien Chew

Aug 2
4 min

Indulging The Senses At The Datai Langkawi

The worlds of hospitality and gastronomy collided once more during the second installation of The Datai Langkawi’s Guest Chef Series 2023.

10 "Recent" Meals That Made Me Appreciate How Far The Malaysian Food Scene Has Come

Tien Chew

Jul 3
16 min

10 "Recent" Meals That Made Me Appreciate How Far The Malaysian Food Scene Has Come

10 exciting meals from the first half of 2023. 10 different takeaways.

I Wanna Rock! A Hard Rock Hotel Desaru Coast Travel Feature

Tien Chew

Apr 25
10 min

I Wanna Rock! A Hard Rock Hotel Desaru Coast Travel Feature

In this travel feature, discover what a 3-day, 2-night stay at the Hard Rock Hotel Desaru Coast can offer you as it did for me.

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One, Two, Chew

Food isn't simply about nourishment. It's a medium where memories, relationships, and sentiments are forged. I'm here to talk about all those things, and I want to bring you along for the ride.

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To discuss all things food and drink-related – ramen vs tsukemen, Bovril vs Marmite, last meal worthy dishes, how much I would pay for the world's best char kway teow – send me an email

ch3wable@gmail.com

One, Two, Chew

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