As Easy As One-Two-Chew
Chew On This is a space for this writer to have conversations about food, drink, and everything in between. Stay tuned for food reviews, conversations with chefs, as well as dining news and promos.
Photo by Harumi Suzuki
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MESSAGE IN A BOTTLE
To discuss all things food and drink-related – ramen vs tsukemen, Bovril vs Marmite, last meal worthy dishes, how much I would pay for the world's best char kway teow – send me an email
I made wine from the lilac tree,
Put my heart in its recipe,
It makes me see what I want to see,
And be what I want to be.