As Easy As One-Two-Chew

Chew On This is a space for this writer to have conversations about food, drink, and everything in between. Stay tuned for food reviews, conversations with chefs, as well as dining news and promos.

Photo by Harumi Suzuki

Harumi Suzuki Teochew Crab.jpeg

Subscribe Form

Stay up to date



To discuss all things food and drink-related – ramen vs tsukemen, Bovril vs Marmite, last meal worthy dishes, how much I would pay for the world's best char kway teow – send me an email


I made wine from the lilac tree,
Put my heart in its recipe,
It makes me see what I want to see,
And be what I want to be.

Jeff Buckley

©2021 by Chew On This. All photos are by Tien Chew unless stated otherwise.

  • Instagram
  • Facebook