To Caviar Or Not To Caviar?
Caviar is king. Chef Raymond Tham joins me in my quest to figure out why caviar commands such esteem in gastronomy.
Food isn't simply about nourishment. It's a medium where memories, relationships, and sentiments are forged. I'm here to talk about all those things, and I want to bring you along for the ride.
To discuss all things food and drink-related – ramen vs tsukemen, Bovril vs Marmite, last meal worthy dishes, how much I would pay for the world's best char kway teow – send me an email