Tien Chew
On Food Criticism With Darren Teoh Of Dewakan
A personal analysis of why I do what I do and what an acclaimed chef has to say about it.
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One, Two, Chew
Food isn't simply about nourishment. It's a medium where memories, relationships, and sentiments are forged. I'm here to talk about all those things, and I want to bring you along for the ride.
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To discuss all things food and drink-related – ramen vs tsukemen, Bovril vs Marmite, last meal worthy dishes, how much I would pay for the world's best char kway teow – send me an email
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