Tasting Time, As Told By Flour's Modern Indian Chef
Flour's exciting 2023 culinary narrative comes in the form of a two-part dining experience across India's culinary history.
Food isn't simply about nourishment. It's a medium where memories, relationships, and sentiments are forged. I'm here to talk about all those things, and I want to bring you along for the ride.
To discuss all things food and drink-related – ramen vs tsukemen, Bovril vs Marmite, last meal worthy dishes, how much I would pay for the world's best char kway teow – send me an email