'Tis The Season For Kyoto Dry Gin
Celebrate the year-end season the way I've been doing it for years, with fine Japanese gin.
Food isn't simply about nourishment. It's a medium where memories, relationships, and sentiments are forged. I'm here to talk about all those things, and I want to bring you along for the ride.
To discuss all things food and drink-related – ramen vs tsukemen, Bovril vs Marmite, last meal worthy dishes, how much I would pay for the world's best char kway teow – send me an email